Delicious and easy breakfast spring rolls filled with nectarines, strawberries, figs, and a squeeze of lemon. Served on top of coconut yogurt, topped with almond butter and granola.
1: Fill rice paper rolls with sliced nectarines, strawberries, and figs.
2: Squeeze lemon over the filled rolls.
3: Place the filled rolls on top of coconut yogurt.
4: Top with almond butter.
5: Sprinkle granola over everything.
